Vermont Made
Vermont Made
|
How to Make an Apple Pie and See the World US$ 6.92 An apple pie is easy to make...if the market is open. But if it`s closed, consider a little travel for the ingredients: get the best seminola wheat in Italy, the freshest milk in England, the best eggs in France, and the tastiest apples in Vermont. P... |
|
The Organic Farmer`s Business Handbook (PACKAGE) US$ 23.75 Himself a farmer in Vermont, Wiswall also speaks and writes widely about farm profitability and appropriate business tools. Most people who take up organic farming do so for the love of the land and good food, he says, and that love is essential, but t... |
Products that do. Massachusetts, Connecticut and Vermont?
I reallly want to demand. cranberries and granite.
Lobsters and fish. Potatoes, maple syrup. Sorry, but I think all I hope I helped some.
 |
 CUSTOM MAPLE HANDLED PASTRY ROLLING PIN VERMONT MADE  US $25.99
|
 CHERRY HANDLED CUTTING BREAD BOARD VERMONT MADE US $25.99
|
 VERMONT MADE CHERRY TAPERED PASTRY ROLLING PIN 20 US $17.99
|
 VERMONT MADE CHERRY TAPERED PASTRY ROLLING PIN 18 US $15.99
|
 VERMONT MADE MAPLE TAPERED PASTRY ROLLING PIN 20 US $14.99
|
 CUSTOM CHERRY FONDANT ROLLING PIN 22 VERMONT MADE US $14.99
|
 VERMONT MADE MAPLE TAPERED PASTRY ROLLING PIN 18 US $13.99
|
 Apple Shaped Cutting Board Hardwood Made in Vermont New US $11.99
|
 VERMONT MADE TIGER CURLY MAPLE PASTRY ROLLING PIN 9 US $9.99
|
 Apple Shaped Cheese Board Hardwood Made in Vermont New US $8.99
|
|
|
How to Make an Apple Pie and See the World US$ 6.92 An apple pie is easy to make...if the market is open. But if it`s closed, consider a little travel for the ingredients: get the best seminola wheat in Italy, the freshest milk in England, the best eggs in France, and the tastiest apples in Vermont. P... |
|
|
The Organic Farmer`s Business Handbook (PACKAGE) US$ 23.75 Himself a farmer in Vermont, Wiswall also speaks and writes widely about farm profitability and appropriate business tools. Most people who take up organic farming do so for the love of the land and good food, he says, and that love is essential, but t... |
|
How to Make an Apple Pie and See the World US$ 13.54 An apple pie is easy to make...if the market is open. But if it's closed, consider a little travel for the ingredients: get the best seminola wheat in Italy, the freshest milk in England, the best eggs in France, and the tastiest apples in Vermont... |
|
The Canada Geese Quilt US$ 4.99 Worried that the coming of a new baby and her grandmother's serious illness will change the warm familiar life on her family's Vermont farm, ten-year-old Ariel combines her artistic talent with her grandmother's knowledge to make a very special qu... |
|
From Away (Hardcover) US$ 18.75 Making his way home from Vermont after a one-night-stand gone wrong, model-train specialist Denny Braintree is mistaken for a missing local and hesitantly assumes a new personality before he is wrongly accused of murdering his would-be lover. By the O.... |
|
In the Fall US$ 11.84 Norman Pelham, a wounded soldier making his way home to Vermont after the Civil War, wants only to settle down and be a farmer. |
|
Vermont Queen-size Bed US$ 394.99 |
|
Vermont Nesting Tables US$ 151.99 |
|
A Room for Learning (Hardcover) US$ 18.80 Shares the inspiring tale of the author`s service as a teacher to twelve students in the Vermont mountains, describing how his school`s limited resources and lack of curriculum challenged him to tap the power of literature and the arts to counter stude... |
|
Sugaring US$ 13.36 Nora helps her grandfather collect sap from the maple trees on his Vermont farm to make maple syrup. Color illustrations accompany the text. |
|
Fun With the Family in Vermont and New Hampshire US$ 10.96 Whether visitors want to hike, ski, or watch butter being made, Vermont and New Hampshire offer many things for parents and children to do year-round. Use this guide to discover forests, flea markets, scenic railways, parks, and more in these two ... |
|
The Rise of Silas Lapham US$ 7.87 A self-made Vermonter rises to the top of his profession with little regard for ethical considerations. His real "rise," however, occurs after he decides to follow a stricter moral code--even though this new approach results in the failure of his bu |
|
Amc River Guide New Hampshire/Vermont US$ 14.35 Completely revised and updated, this new edition of AMC’s classic River Guide describes more than 2,500 miles of river, making it the region’s most comprehensive paddling guide. Each river—including the Connecticut, M... |
|
The Rise of Silas Lapham US$ 14.92 A self-made Vermonter rises to the top of his profession with little regard for ethical considerations. His real "rise," however, occurs after he decides to follow a stricter moral code--even though this new approach results in the failure of his bu |
|
Cook What You Love US$ 19.60 More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside res... |
 |
STEELCAT Steel Honeycomb Catalytic Combustor for Vermont Castings Wood Stoves (Models Defiant, Encore, Large Winter Warm Insert). STEEL HEATS UP FASTER THAN CERAMIC RESULTING IN MORE HEAT RECOVERY! Sale Price: $259.00  |
|
Get the full warmth and value out of your catalytic woodstove with an American-made replacement combustor from Condar, the combustor experts. We're your site for consumers who want to know more about replacement catalytic combustors for all brands of wood-burning heating stoves... |
 |
Vermont Natural Coatings PolyWhey Natural Floor Finish Semi-gloss Gallon Sale Price: $74.00 |
|
A clear, durable, topcoat seal for new bare wood flooring or previously stained wood floors. Available in semi-gloss and satin finishes. |
 |
Vermont Natural Coatings PolyWhey Natural Floor Finish Satin Gallon Sale Price: $74.00 |
|
A clear, durable, topcoat seal for new bare wood flooring or previously stained wood floors. Available in semi-gloss and satin finishes. |
 |
Country Maple Bath Syrup List Price: $12.95 Sale Price: $12.95 |
|
Drizzle a small amount of Bath Syrup onto a mesh sponge to create lots of moisturizing lather then rinse away the stress of the day. |
 |
Country Maple Hand & Body Lotion List Price: $12.95 Sale Price: $12.95 |
|
Relieve dry skin and feel silky smooth all over. Formulated to attract and hold moisture throughout the day with penetrating oils to heal, moisturize, and regenerate skin cells. |
 |
Maple Syrup Grade A Sampler Sale Price: $36.95 |
|
This three piece collection is a great way to sample a taste of Vermont. The set includes Grade A fancy, medium and dark amber maple syrups. Each elegant bottle contains eight ounces of syrup. Neatly boxed, this sampler is great gift idea! |
|
|
Vermont $25.7 Vermont |
|
|
The Cheeses of Vermont $17.48 This gourmet travel guide to the artisanal and farmstead cheesemakers of Vermont shows how the cheese is made, describes the different types of handcrafted goat-, sheep-, and cow's-milk cheeses, and tells you where and when to go to see them being made. In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world. Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, their makers, and their stories. He gives a brief overview of the cheesemaking process, introduces us to the cheesemakers and their herds, and then describes dozens of varieties in delectable detail. He tells you where to go and when to visit to see the cheeses being made, and provides details on where Vermont cheeses can be purchased, both within and outside the state. French flaps, 40 black & white photographs, 16 color photographs, 1 map, glossary, resources, index. • Vermont handcrafted cheeses have become one of the trendiest items in the gourmet world. • Vermont's cheesemakers have been featured in articles in Gourmet, The Atlantic Monthly, The New York Times, and many other publications |
|
|
The Vermont Encyclopedia $28.98 When outsiders think of Vermont, they conjure up images of pumpkin picking against a backdrop of stunning fall foliage, skiing the Green Mountains in wintertime, harvesting maple syrup in mud season, and canoeing on Lake Champlain in the summer. Ethan Allen comes to mind, as do Robert Frost, Norman Rockwell, Calvin Coolidge, and, more recently, James Jeffords. Other Vermont touchstones include Ben & Jerry's, Holstein cows in hillside pastures, and tranquil village greens featuring a single white church. This is romantic Vermont, a place that seems to have changed little since it joined the union in 1791. In reality, Vermont is much more complex. It is a place of dramatic contrasts, with a rich and provocative history. First a contested frontier region and then an independent republic, Vermont eventually became one of the most politically conservative states while gaining a reputation for innovation in areas such as the production of machine tools. Although agriculture was its mainstay, Vermont became famous for its high-grade marble and granite and, later, for the development of skiing, now one of its most important economic activities.Beginning in the 1950s, Vermont became a mecca for enterprising individuals from other parts of the country whose alliance with native-born Vermonters gradually changed the state into a liberal political bastion. Active in the preservation of the good life through conservation and land management, Vermonters also pioneered the legal recognition of gay relationships. The state has preserved such civic forms as the town meeting and the citizen legislature while also providing a welcome for environmentally sound new industries and start-up businesses. Most existing encyclopedias on Vermont were published more than seventy years ago. The Vermont Encyclopedia's thousand-plus entries, the work of 140 contributors, present a completely up-to-date and comprehensive collection of information on the Green Mountain State. Drawn from the most recent research available, its subjects range from prehistoric settlement to events in today's headlines. Entries include famous and infamous Vermonters, features of the physical landscape; political, economic, and social history; organizations like the 251 Club; and tidbits on nudism, the Wasp (the only car ever made in Vermont), the fabled fur-bearing trout, and the invention of the jogbra. Four topical essays introduce the volume. These treat the geography, climate, and natural history of the state; offer an account of settlement from precolonial times to the present; analyze and discuss contemporary features of Vermont's demography, commerce, and culture; and describe the evolution and current structure of the Vermont Constitution as well as state, county and municipal government. The essays are followed by the individual entries, arranged alphabetically. Supplemented by charts, maps, and photographs, The Vermont Encyclopedia will serve as the quintessential guide to the Green Moun... |
|
|
Vermont Hotel $82.5 The Vermont Hotel has an unrivalled position next to the Castle either overlooking the Tyne and Millennium Bridges or the Castle and Cathedral. Newcastle¤s only independent4 star Hotel, it offers within its 12 storeys, 101 bedrooms and suites offering maximum comfort, and a selection of restaurants and bars and meeting rooms. Attentive service ensures guests are made to feel welcome and pampered. Located in the heart of the City, the Vermont is only a short walk to the main shopping centre, the theatres, galleries, universities and railway station. |
|
|
University of Vermont $12.48 Introduction from the Author Throughout the years of my college career at the University of Vermont, I have not only seen my growth retrospectively, I have felt myself grow?in age and in experience. I had the most wonderful time as a freshman, sharing personal stories with new faces and barely-met acquaintances. It was a time for personal explorations amidst a plethora of curious ?first-years.? Our pasts and our dreams poured out, often into the late night or early morning, while new thoughts and ideas flowed forth from our minds as we expressed our knowledge of books, classes, friendships. Sophomore year was a difficult one for me?more so socially than academically. But talking with friends and professors assuaged my itch to transfer, and by spring semester, I was once again my normal self. I took classes that challenged me and made me immerse myself in books, but still made time for friends and occasional parties. Ultimately, it all culminated after final exams when I published an essay from one of my classes in a scholarly journal based out of India. I had discovered one of my newfound passions, post-colonial literature and theory, which has propelled me even further into critical and literary circles and given me a glimpse into the world of academia. And now, as I wrap up another year, even better than the last, I prepare for my senior year and the prospects for graduate school?always aware of how far I have come from my beginnings. I truly believe that the University of Vermont has afforded me opportunities that I would not have received elsewhere. Despite my uncertainties in the beginning of my second year, I have no regrets about choosing this as my school?it has truly been a wonderful experience. And now, more than ever, I am undoubtedly more open, more accepting, more intelligent, and I have both my school and myself to thank for that. Kevyn Jonas Lenfest, Author University of Vermont |
Vermont Beer & Cheese Pairing
April 7th, 2009 in
Kitchen Tools Gadgets | tags: furniture, handmade, shopping, vermont, vermont made furniture, vermont made gifts, vermont made products, vermont made socks, vermont made toys
