Ice Flour
Thursday, March 25th, 2010
Whats the difference between self-rising and all purpose flour?
I'm baking a cake for tomorrow. The recipe i found calls for self-rising flour. Is there a differenve between that and all purpose flour? Thats all i have and if there is a difference, should i add something more to make it more like the self-rising flour?
Also, does anyone have any good recipes for frosting or icing or whatever 
Self rising is fine, it contains a small amount of baking powder and baking soda in addition to flour.
Easy butter cream icing:
1 pound (4 sticks) room temperature butter
1 Tbs vanilla extract
Add powdered sugar and blend until desired consistency is reached.
Can also be made using room temperature cream cheese.
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