Menu

Breakfast Belly Busters

Parents Paradise
Two eggs any style, w/your choice of hash brown potatoes or grits, 2 slices of thick slab bacon, two pancakes, and a fresh cup of coffee.

Mad Meat Eater
2 eggs any style with your choice of hash brown potatoes or grits with 2 slices of thick bacon, 2 link sausages, and a rich piece of country ham. W/ your choice of toast or biscuit.

Health Hearty
3 egg omelet, made with your choice (1) of the following vegetables, portabella mushroom, white onions, minced garlic, green & red peppers, tomatoes and fresh spinach when available.

Farmers Omelet
3 egg omelet with hot ground sausage, ham, bacon, cheese, tomatoes and onion. W/ your choice of English muffin or toast.

Just folks
2 eggs any style with your choice of grits or hash-brown potatoes and 2 sausages or 2 slices of bacon with two slices of toast.

Pancakes and waffles

Waffle
1 Belgium with your choice of 2 slices of bacon or 2 pan san sausages.

Pancake Breakfast
3 large fluffy pancakes with 2 thick slices of country bacon.

Kid's Corner

Silver dollar pancakes
3 silver dollar pancakes, 1 slice of bacon or sausage and a portion of sliced fruit.

Waffle
1 waffle with a slice of bacon.

Cereal
Frosted Flakes, Honey Nut Cheerios, Captain Crunch served with milk and a slice of seasonal fruit.

Roast Beef Sandwich/Submarine
Fresh neatly sliced seasoned roast beef on your choice of slightly toasted rye, white or wheat. We suggest a thin brush of brown mustard with shredded lettuce, a hint of garlic and a layered with French dressing.

Turkey and Cheese Submarine
We warm your roll, (lightly toasted if you like) add a healthy layer of mayonnaise, thinly sliced onions and tomato slices, shredded lettuce. Add salt, pepper, virgin olive oil and rosemary vinegar.

Ham and Cheese Subs
We spread butter on split Italian rolls with mustard; top with folded ham slices, cheese, and sweet onion slices. Place subs under the broiler, about 4 inches from the heat source, and broil for 3 minutes, until cheese is melted.

Turkey, Ham and Cheese
We split your roll and spread with mustard; top with folded ham and turkey slices, cheese, and sweet onion slices. Place subs under the broiler, about 4 inches from the heat source, and broil for 3 minutes, until cheese is melted, squeeze mayo on cheese and top with lettuce, tomato, salt, pepper oil and vinegar.

Mesquite or honey turkey
This sandwich is 4 oz of delicious turkey, on two slices of bread (white or wheat), toasted if you like, with a layer of mayo, slice tomatoes, and lettuce.

Salads

Our neighbors are the best produce suppliers we know. We buy farm fresh grown vegetable every day. In addition, we ask that you taste our homemade Blue Cheese dressing, with fresh blue cheese. Ask about other dressings we make and carry.

Garden Salad: Fresh cut spinach and lettuce, grape tomatoes, baby carrots, red onions, orange slices, graded parmesan cheese and croutons. We suggest you try our toasted sesame wasabi dressing with this, it is absolutely delicious.

Grilled Chicken Breast Salad: We pre-season your chicken to compliment your salad. In preparation, we blend in fresh Roman lettuce, black beans, corn, almond slivers, and tomatoes w/ shredded cheddar cheese. The cook recommends Mandarin orange basil for a South Western flare.

Healthy Choice Salad: Create your own salad with your favorite fresh vegetables:
Roman lettuce     garden lettuce     spinach     black olive     mushroom     vidalia onion     red onion     grape tomatoes     cucumber     red peppers     green peppers     sesame seeds     sunflower seeds     boiled eggs     raisins     beets     real bacon bits     croutons     three bean salad     shredded cheddar cheese

Choice of Dressings: Ranch , French vinaigrette, Thousand Island , house made Blue Cheese

Side Items

Our side items are a sure thing to really satisfy your rumbling hunger and equal to 8 oz per serving.

Green beans w/roasted almond slivers
Baked beans w/brown sugar, onion, butter and mustard
Steamed broccoli
Steamed baby carrots w/cinnamon and butter sauce
Green beans w/red potatoes
Fresh mashed real potatoes
Sliced, wedge, or french fried potatoes
Macaroni salad
Steamed white rice
Brown rice
Potato salad
Fresh baked macaroni and cheese
2 slices of bread (white or wheat)
Home made corn w/melted butter
Dinner rolls

Fish/Poultry Entrees



Salmon
Enjoy three different seasonings. We offer a variety; blackened, marinade and lemon peppered. Try one every time you come in and you will understand why we could not rule any out.

Tilapia
One large fillet seasoned and baked. Tell us how you'd like it. With a twist of lemon, served with two side items and dinner roll.

Trout/Catfish
Country fried or baked, seasoned to perfection served with two sides and bread.

Shrimp w/Green Sauce
We sauté jumbo size shrimp. These are hot, garlicky, and spicy, a dish we serve over rice or angel hair pasta with crusty bread; once the shrimp juices have mingled with it, the sauce is irresistible. It's a perfect weeknight dish. We sprinkle with parsley and freshly grated parmesan cheese.

Baked Ziti
With every bite, you taste a little bit of Italy. Enjoy the traditional flavor of fresh made marinara sauce, 90/10 ground beef, ricotta and provolone cheeses. Blended with large ziti shells, freshly grated parmesan sprinkled across the top.

Pork Chop
2 Seasoned to perfection Southern pan fried or baked center cut pork chops with two side items and your choice of breads.

Rotisserie Chicken
We serve this large quarter white or dark in two flavors; lemon or citrus. We suggest stir fried w/teriyaki sauce and rice, and roll.

Fried Chicken
This is where we are deep in the flavor of Country fried chicken. Marinated in Southern seasonings and spices. (no salt added) Served with two sides and bread.

Liver & Gravy
Tender beef smothered in seasoned gravy & onions served w/two side items and the bread of your choice.

Kid's Corner

All kid's meals come with drink and fries.
Popcorn Chicken
Grilled Cheese
Chicken Fingers
Hot Dog