Since 1962, Jaccard original mechanical meat tenderizers have been the secret of professional chefs all over the world. They can be utilized on any cut of meat including beef, pork, veal, turkey, and wild game...

An essential for scaloppini, the flat mallet end allows you to pound chicken breasts to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers, this also allows your marinade to permeate...

The offset handle on this meat pounder makes its weight easier to manage and spares your knuckles too. Recommended by the editors of "Cook's Illustrated" magazine, this is an ideal tool for flattening veal or chicken breasts.

Lifetime Brands 83020-10 Professional Meat TenderizerLifetime Brands 83020-10 Professional Meat Tenderizer Features;; Perfect for steaks, chicken breasts and even the toughest cuts of meat; Oversized comfort grip handle; Blended shank design for extra strength; Smooth side for flattening and thinning; Rigid side for tenderizing; Dishwasher safe; Limited lifetime warranty; Carded

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LEM Tenderizer Attachment for Grinder. Make your grinder a two-headed monster! This Tenderizer Attachment uses the power of your grinder to fire up 32 stainless steel knives that are built on 2 rollers...

How it works: Razor sharp knives cut the connective tissues that make meat tough. Tiny "heat channels" are created without changing the shape or appearance of the meat, resulting in (1) faster penetration of marinades, (2) even cooking throughout the meat and (3) significantly reduced cooking times (up to 40%)...